What Herbs Have Medicinal Qualities? Belladonna?

Belladonna has medicinal qualities

What! Atropa Belladonna (deadly nightshade)

Where? Originally Europe and Asia but now also found in the US, Australia and India.

Working? The key substance won from Belladonna is atropine which is used for dilating the pupils of the eye. A tiny amount of atropine can cause the heart rate to increase. Cough syrups that contain atropine are a help when treating bronchitis and whooping cough.

How? From all parts of the belladonna poisonous and narcotic substances are taken to prepare medication.

Caution! As all of the belladonna is poisonous and narcotic we do NOT recommend or advocate use or consumption of any of these herbs. Improper use of any part of the belladonna can kill you!!!!!!

What Herbs Have Medicinal Qualities? Basil?

As we speak tomato sauce and basil go together almost any where you go in the world. The easiness of growing basil as long as the temperature is above 49 degrees and is in the full sun. Basil can be and is used fresh or dried in a lot of dishes. The strange thing is that the longer basil simmers in a dish the better the flavor of the dish gets. This is why cooks simmer their pasta sauces as long as possible, correct just to bring out all of the rich herb flavors. Usually in sauces for pasta oregano is used in combination with basil. Basil is also used for flavoring meats, vegetables, fish, and soups not just used for pasta or tomato sauce.

Might you take on growing an herb garden, do not forget to plant basil it will keep the flies away as flies are also part of the group that does not care for basil. What is also known about basil is people saw it as a royal herb which had a strong association to love. Basil had a relationship with how men of a much earlier time planned on proposing to their fair maidens. The man would bring a branch of Basil and if the woman accepted his gift she silently agreed to love him and be faithful to him for eternity.

As a member of the mint family basil has many medicinal qualities as well. Most people associate anything mint with helping the digestive system and also for its anti gas properties. Herbalists use basil usually for health ailments such as vomiting, stomach cramps, anxiety, headaches and constipation. Tea is made out of basil for these purposes. There are also people claiming that a nice hot cup of basil tea can really helps to a good nights sleep. If you really do not like basil tea try to buy the basil capsules in herbal stores.

Balsam of Tolu the medicinal qualities

The herb Balsam of Tolu comes from a tree that is very tall and has its home in South-American countries like Argentina, Venezuela, Brazil, Paraguay, Bolivia, Columbia and Peru. Also known as Balsam of Peru because it was in the beginning exported primarily from Peru. The resin of this tree is the most precious and is taken in the same way as is done with rubber trees so by tapping the tree. The gummy resin from the tree is made into balsam. At present, the main exporters of Balsam of Tolu are Columbia, El Salvador, and Venezuela.

History shows that tribal groups from Central America used the leaves of Balsam of Tolu to treat such common slight illnesses such as arthritis, asthma, colds, flu, and external wounds. Other parts of South-America used it for deodorant others for asthma, bronchitis headaches, rheumatism, catarrh, sores, tuberculosis venereal diseases and wounds.

The growth of popularity of the medicinal qualities of balsam of tolu the US started to use it mainly for treatments as cough suppressants and respiratory aids used in cough lozenges and syrups, for sore throats, and as a vapor inhalant for respiratory distress. The Germans were using it for pharmaceutical purposes as well. They found that they could use the medicinal quality of Balsam of Tolu very well for anti fungal, anti bacterial and anti parasitic purposes so they started using it for such things as scabies, ringworm, lice, minor ulcerations, wounds, bedsores, and diaper rash. Nowadays you find it in hair tonics, anti dandruff shampoos, feminine hygiene sprays and as a natural fragrance in soaps, detergents, creams, lotions, and perfumes.

Generally its topical use is recommended for skin rashes, eczema, and skin parasites such as scabies, ringworm, and head lice. Balsam of Tolu is considered sensitizing oil which means that it is more likely to cause an allergic reaction to the skin or be a skin irritant than other herbal oils might be in people who are sensitive or commonly have allergies to plants and herbs.

Balsam of Tolu has a smell close to vanilla and does taste like it as well. It is used mostly for flavoring cough syrups, soft drinks, confectioneries, and chewing gums. Balsam of Tolu is widely available now in the U.S. The essential oil distilled from the gum is sold in small bottles and used topically, in aromatherapy. The fragrance is considered to be healing and comforting. It is useful for meditation and relaxation which is why it has become so popular amongst the world of aromatherapy. Balsam of Tolu has a very unique aroma which makes it excellent for exotic floral fragrances.

The Medicinal Qualities of Asafoetida

This herb has medicinal qualities Asafoetida

The herbal plant Asafoetida that has many diverse uses as there are aid for a remedy for headaches, digestion,an expectorant, and an antidote. Asafoetida has been tried on some mental impairment but only a few times did it make any significant difference except for mild anxiety. Because of that the primary focus is on bodily functions where it is of more benefit.

The herb has its medicinal qualities like it works on gas and the bloating associated with it but further it also helps with constipation it eases indigestion and, rids stomach cramps. If the herb is mixed with water it helps the treatment of migraines and tension headaches. As for using Asafoetida as an antidote, it really helps for snake bites and an insect repellent when in combination with garlic.

Asafoetida often referred to as the "Food of the Gods" . The resin is the main part thats being used and it makes up a volatile oil. Asafetida has an amazing history as it was often used, back in time by Alexander the Great, for flavoring. That was back in 4 B.C. still in early times, as mentioned before Asafoetida was used to treat gas and the bloating associated with it. Carrying through time the resin gum is used often for vegetarian dishes that are prepared in India. Nowadays, it is one of the main flavorings in Worcestershire sauce.

Asafoetida oil gets rid of excess mucus and eases the respiratory system. A lot of people use it for bronchitis, whooping cough and, asthma. Where expectoration is an issue asafoetida helps in expelling accumulated cough. Some mixtures that seem to blend together well for coughs and as expectorants are real ghee with roasted fresh resinous gum powder or a mixture of asafetida powder with honey, white onion juice, dry ginger and betel nut juice.

Asafoetida does not have a pleasant odor, so bad that many call it the "Devil's Dung" The bad odor comes from the resin that is removed from the plant's root and stem. Asafoetida is family of the fennel plant but a relative to the carrot. The strange odor is formed from the organic sulfur compound found as part of the essential oils. When it comes to the value of the Asafoetida tree, the older, the better and trees less than four years of age are as good as worthless.

Another thing about Asafoetida is also suggested that it may increase the chances of male fertility and often it is used for toothaches as well.

You can find Asafoetida in the marketplace and most likely it will be available in three variants, the first one is called tears which are usually sold in Chinese pharmacies and characteristically it has fragments of root and earth. The second variant is a paste which is very commonly used as a condiment for flavoring beans, sauces, pickles, dishes like curry and a lot of people use it instead of garlic.

Alfalfa and its Medical Qualities

Medicinal Qualities of Alfalfa

The Chinese used Alfalfa to relieve fluid retention and swelling and still are using it for that purpose. The Arabs discovered Alfalfa and named it "the father of all foods." The leaves of this plant are very rich in minerals and nutrients like calcium, potassium, carotene and magnesium. The Arabs first fed it to their horses because they believed the Alfalfa made them swift and mighty. Alfalfa has been fed to animals for over a thousand years but is also used as herbal medication.

Alfalfa a perennial herb, has a extensive history of dietary and medicinal uses and research has proven the herb might lower blood levels of cholesterol and glucose. A lot of people use Alfalfa supplements orally and is has been proven safe apart from a small percentage of people where it shows lupus like symptoms. In the seeds and sprouts of Alfalfa, amino acid L-canavanine is present and that is what is thought to cause this reaction. However, this is not present in the leaves of the Alfalfa.

Alfalfa is an excellent laxative and also a first class diuretic. It might be used for urinary tract infections, and kidney, bladder and prostrate disorders as well. The most recent discovery of Alfalfa is the advantages that it might provide for lowering cholesterol because there are certain agents in Alfalfa that stick to cholesterol which keeps it from remaining in the blood stream. Additionally, it has a very strong relationship with lowering blood sugar levels.

Because Alfalfa is high in fiber, vitamins, minerals, and has all of the required digestive enzymes. many people enjoy it in their kitchen. It is great in salads and a large number of people eat it as a vegetable all alone. A big group of folks claim that eating Alfalfa is a big part of eating healthy. Besides algae and wheat grass, Alfalfa has the biggest nutritional value.

Alfalfa is also great for lowering fevers and is excellent for the blood. It holds natural fluoride which help in preventing cavity. Alfalfa makes a very good tea. The tea is not only made for human consumption it also has a great effect on plants when you use it as a foliar spray. Alfalfa as mulch isanother way of using it for flower beds.

Now the taste of Alfalfa is something to get used But once you did get used to it (don't give up) it will help in reducing the appetite for heavier foods. So Alfalfa is a great help when you are on a diet.

Medicinal Qualities of Eucalyptus

Eucalyptus has medicinal qualities

What! Eucalyptus globulus

Where? Originally Australia but now also found in the Mediterranean.

Working? Eucalyptus leaves consist mainly of eucalyptol. This substance is very anti-inflammatory and helps with infections in the windpipe and mouth.

How? From the leaves oil is taken through a steam distiller the oil is then used in inhalation products but also in licorice and other throat lubricating candies.

Caution! The branches of the eucalyptus tree are very heavy when they get older the branches fall of the tree with extreme force. This has caused the death of several humans and animals already. Also eucalyptus can be poisonous if you have to much. Koala bears b have build a natural resistance against this phenomonen, this Australian animal practically only eats eucalyptus leaves.

Stinging Nettle Another one of the herbs with medicinal qualities

Stinging Nettle and its medicinal qualities

What? Urtica dioica and urtica urens

Where? All over the place

Working? Stinging nettle holds a lot of potassium. Which is very important for our fluid levels. Stinging nettle helps against getting rid of fluids and can do a good job with cystitis (inflammation of the bladder) and kidney stones. Furthermore the stinging nettle hold vitamin A, C and K and the minerals Calcium, Magnesium and Zinc.

How? Of the dried leaves you can make a nice tea. The plant we see as weed we can find in anti dandruff shampoos as well.

Caution? Lice don’t like the scent of stinging nettles that’s reason why stinging nettles survives but in the meantime your roses are gone. Did you walk through the stinging nettle? Yes well then you can try this remedy put vinegar on the irritated skin, with that the formic acid and acetylcholine which cause the pain are diluted. A solution of mother nature with the same result: Rub ground ivy or plantains on the affected area. These plants are usually found close to the stinging nettle.